Thank you Sam Yeo for organising and also getting us complimentary food :)
We booked a table for 4 at 8.30pm on a Thursday night, and as expected, the place will full. We got our table pretty much on time, and were quickly scouring the menu to see what to order. Foursquare tips were for the Cripsy Pig Tails, Beef ribs, Fried Chicken and Pulled pork.
We added a vege dish and that made 5. That should be enough for 4, so says our waitress.
Mini Burger kind of entree. Complimentary. Was interesting.
Crispy Pig tails
Buttermilk dressing, pickles, hot sauceThis was alright. The pickles were nice.
Ricotta Gnudi
Roasted broccoli, pecorino tartufo, chanterellesHow can you not like the green green plate of stuff? I even ate the mushrooms. Well, couldn’t really taste the mushrooms. Green Green Green.
Glazed Beef Ribs
Slow cooked honey glazed beef rib, parsnips, yuzu jamThis was awesome! Cooked for 40hrs at 58 degrees. The meat is soooo tender. I want more!
Pulled Pork
Maple bacon, yoghurt, appleBy the time we got to this, I was started to feel stuffed.
Fried Chicken
Buttermilk biscuit, low country sausage gravyI think I prefer KFC (Korean Fried Chicken)…hahaha
Woohooo…dessert!
Chocolate and Honey
Chocolate ganache, dehydrated mousse, sorrel sorbet, crispy quinoa, pomegranateSorrel sorbet..it’s like freshly cut grass to me.
Vanilla Cheesecake
Raspberry cookie dough, lemon ice-cream, raspberry meringueI think I preferred this dessert over the other two. The basil did go well with the rest of the flavours.
Pumpkin Pie
Rice custard, Jack Daniels ice-cream, spiced pear, pecan pralineThis felt quite heavy. Or maybe I was too full?
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