It started off with Sam mentioning Six Penny, and then Carmen saying “I want to try that place..”
And so, here we all are…ready to see what six penny is all about :)
A bottle of Reisling that was very easy to drink and a cozy restaurant where waiters need to actually show you where the toilets are (since there are no signs).
English Muffin & Green Tomato Marmalade
I quite like this. chewy and tasty starter.
Caramelised Leek
Something different and got this burnt flavour.
Unripe Strawberry & Peach in Sour Cream Salad
Interesting, but I only liked the peach.
Crab, Silky Macadamia and Camomile
Doesn’t it look like white chocolate? The nut was the smooth bit over the rougher crab meat.
Sourdough Roll
Freshly baked bread are yummy. And the butter was quite nice as well.
Carrot, Marscarpone, Toasted Cheese Curds and Edible Flowerse
The cheese had quite a strong taste, but the carrots weren’t that sweet.
Golden Beetroot
This looks interesting and is actually quite nice with the sauce. The inital presentation of an egg looked like something out of jurassic park.
Gently Seared Bass Groper with Nettles & Rye Butter
Quite a pleasant dish.
Leg of Veal Marinated in Malt, Cabbage & Anchovy
The veal was abit tough to chew through and there weren’t much anchovy taste in the sauce. The cabbage was yummy though. Grilled/Roasted with added butter :p
Milk Sorbet & Citrus Sauce
Not a fan of this one. The citrus sauce was made from cumquat and it was quite bitter. All of us, except Sharon, had a very interesting expression when we tried it.
Brined Pear with Intense Vanilla Ice Cream & Caramelized Milk
Pumpkin Cooked in Mead with a White Rice Ice Cream
Looks like a piece of pork fat, and ice cream again. I’m not a fan of Pumpkin.
Recent Comments