Walked past Makoto in Chatswood on Wednesday and saw that they have blue fin tuna on the menu again. YAY!
I first tried it a few years back. It is AWESOME. It literally melts in your mouth…ahhhh. I HAVE to have it again.
So, called up others to have din on Thursday…yup..japanese it is! Even on this cold rainy weather…
Look at the photos. The normal blue fin tuna flesh (non-belly) is red and is kinda similar to the normal ones. And as we get closer to the belly, it’s more whitish in colour; kinda like a piece of pork!
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